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Dining

Dining

Contemporary Cantonese Cuisine

Menu

Explore our full dining selection

Signature Seafood menu — full dish list

An accessible text version of this menu section is in preparation. For an immediate accessible menu, please email Manager@100feast.com or call (212) 369-8999.

Dim Sum

Steamed Dim Sum

  • DS1. Steamed Pork Ribs with Gold & Silver Garlic
  • DS2. Seafood Shumai
  • DS3. Steamed Dace Fish Ball
  • DS4. Steamed Beef Tripe
  • DS5. Shumai
  • DS6. Beef Meatballs
  • DS7. Sticky Rice in Lotus Leaf
  • DS8. Sticky Rice with Preserved Meat
  • DS9. Steamed Chicken Feet
  • DS10. Beef Tripe
  • DS11. White Pepper Pork Tripe
  • DS12. Steamed Short Ribs
  • DS13. Bean Curd Skin Roll with Oyster Sauce

Pan-Fried & Deep-Fried

  • P1. Deep-Fried Glutinous Dumpling
  • P2. Turnip Cake
  • P3. Deep-Fried Taro Puff
  • P4. Fried Bean Curd Roll w. Shrimp
  • P5. Stuffed Eggplant
  • P6. Stuffed Green Pepper
  • P7. Pan-Fried Taro Cake w. Preserved Meat
  • P8. Deep-Fried Chicken Dumpling
  • P9. Deep-Fried Spring Roll
  • P10. Water Chestnut Cake
  • P11. Deep-Fried Sesame Ball with Custard
  • P12. Pan-Fried Chive Dumpling

Dumplings

  • DP1. Shrimp Crystal Dumpling
  • DP2. Pea Shoot Dumpling
  • DP3. Chiu Chow Dumpling
  • DP4. Mixed Mushroom Dumpling
  • DP5. Taro Dumpling
  • DP6. Seafood Dumpling

Rice Noodle Rolls

  • R1. Shrimp Rice Noodle Roll
  • R2. Beef Rice Noodle Roll
  • R3. Rice Noodle Roll w. Mixed Sauce
  • R4. Roast Pork Rice Noodle Roll
  • R5. Scallion & Cilantro Rice Noodle Roll
  • R6. Plain Rice Noodle Roll
  • R7. Crispy Rice Noodle Roll
  • R8. Shrimp Red Rice Roll
  • R9. Pork Ribs w. Rice Noodle Roll

Steamed & Baked Buns

  • S1. Steamed BBQ Pork Bun
  • S2. Steamed Durian Bun
  • S3. Steamed Custard Bun
  • S4. Walnut Bun
  • S5. Soup Dumpling
  • S6. Crab Meat Soup Dumpling
  • B1. Egg Tart
  • B2. Baked BBQ Pork Bun
  • B3. BBQ Pork Puff
  • B4. Portuguese Egg Tart
  • B5. Durian Puff
  • B6. Pudding Bun
  • B7. Mochi Bun
  • B8. Crispy Pineapple Bun

Clay Pot

  • C1. Preserved Egg & Pork Congee
  • C2. Herbal Chicken Feet
  • C3. Beef Offal
  • C4. Marinated Chicken Feet in Cooking Wine
  • C5. Salted Chicken Feet
  • C6. Braised Radish & Pork Skin w. Fish Ball, Fish Tofu & Rice Cake
  • C7. Chicken Feet in Abalone Sauce

Desserts

  • D1. Sesame Roll
  • D2. Coconut Jelly Cake
  • D3. Durian Cake
  • D4. Osmanthus Jelly Cake
  • D5. Steamed Sponge Cake
  • D6. Snowy Durian

Wine & Beverage

A curated selection of wines, spirits, and traditional Chinese teas.

Red Wine

Josh Cellars Cabernet Sauvignon

Decoy Cabernet Sauvignon

Duckhorn Napa Valley Cabernet Sauvignon

Caymus Napa Valley Cabernet Sauvignon

Austin Hope Cabernet Sauvignon

Kendall-Jackson Merlot

White Wine

Oyster Bay Sauvignon Blanc

Kendall-Jackson Chardonnay

Santa Margherita Pinot Grigio

Duckhorn Chardonnay

Meiomi Pinot Noir

Whispering Angel Rosé

Sparkling Wine

Prosecco - La Marca

Beer

Tsingtao 青岛

Heineken 喜力

Corona 科罗娜

Sapporo 三宝乐

Beer Bucket (6 Bottles)

Spirits

Tito's Vodka

Casamigos Reposado Tequila

Whiskey

Johnnie Walker Black Label

Johnnie Walker Blue Label

Macallan 12

Macallan 18

Cognac

Hennessy VSOP

Hennessy XO

Louis XIII

Chinese Baijiu

Moutai 茅台 (375ml)

Wuliangye 五粮液 (375ml)